Discover our fresh pasta workshop in Orosei, a unique experience to immerse yourself in traditional Sardinian cuisine, guided by local experts who will accompany you step by step. In this course, you will learn how to prepare ravioli, gnocchi, dumplings and many other shapes, in classic or creative variations: colored, striped, without eggs or vegetarian. With the authentic flavors of Sardinia, each dish is born from imagination and from the very fresh ingredients that we find at the local market.
Thanks to the guidance of expert hands, you can discover the secrets of homemade pasta, while kneading, filling and modeling. Give yourself a perfect authentic experience to learn, have fun and savor the island's true gastronomic tradition!
PROGRAMME
Dough preparation: basic techniques using eggs, flour and coloured variations
Rolling out the dough: by hand with a rolling pin or using a pasta machine
Preparing the fillings: meat, ricotta, vegetables and cheese
Shaping into different forms: tortelloni, agnolotti, ravioli
Price List:
Adults (age: 13 - 99) - 90,00 €
Children (age: 6 – 12) - 45,00 €
What’s included:
Details:
Schedules: 9:00
Duration: 3h
Participants: min 4 / max 8
Languages: English, italian
Good to know in advance:
Not suitable for: People with severe allergies
What to bring:
Comfortable and season-appropriate clothing
Comfortable shoes
Water
Important information:
It is possible to book the laboratory exclusively, with gluten-free products, on request.
