Living the experience of a trip or even a simple tourist stay means meeting the locals, learning traditions, discovering tastes and flavours. Our origins are written in the name: until 1850 Orosei housed eight “barchili”, cellars where the pecorino cheese was placed for salting.
The bond with Sardinia is still well rooted in our hotel and restaurant business, carried on by the Chessa family and the team of people who work here with passion every day.
Staying overnight and eating with us means entering an ancient world, where human relationships are still in first place and where chatting is not a waste of time but an added value to share with you.
