Sardinian cuisine is considered one of the tastiest regional cuisines in Italy. In our restaurant, open for breakfast, lunch and dinner, you will find the typical specialities of our territory, but also vegetarian dishes and delicious gluten-free pizzas.
A journey through typical local ingredients, many of which – such as olive oil or pork – are produced directly by us.
Ingredienti genuini e farine prive di glutine: la bontà della pizza italiana, l'amore per la tradizione.
